Zereshk Polo ba Morgh: A Golden Jewel of Persian Hospitality

Among the many jewels of Iranian cuisine, Zereshk Polo ba Morgh — saffron barberry rice with chicken — shines the brightest. With its vibrant colors and perfect balance of sweet, sour, and savory, this dish is a staple at Persian gatherings, celebrations, and family dinners.

It’s not just a meal — it’s a warm welcome on a plate.

A History of Warmth and Color

Zereshk Polo has long been associated with hospitality and celebration in Iran. Whether at a wedding, a Nowruz feast, or a guest’s first visit to an Iranian home, this dish often makes a gracious appearance. Its colors — golden saffron, ruby red barberries, and orange-glazed chicken — symbolize joy and abundance in Persian culture.

What Makes Zereshk Polo ba Morgh So Special?

• Barberries (Zereshk): These tiny, ruby-red berries grow in the northeast of Iran and are prized for their sharp, tart flavor — a unique contrast to the rich saffron rice.

• Saffron Rice: The rice is steamed with generous amounts of saffron, creating a fragrant golden bed that is both luxurious and comforting.

• Tender Chicken: Chicken pieces are gently simmered in a tomato-based sauce with onions and spices until they’re juicy and full of flavor.

• Balance of Flavors: The combination of sweet, sour, and savory, plus the textures of soft chicken, fluffy rice, and chewy berries, makes each bite exciting.

A Must-Try for Culinary Explorers

For travelers eager to taste Iran’s soul, Zereshk Polo ba Morgh is a dish that speaks of love, tradition, and hospitality. It’s often the first dish Iranians cook to honor a special guest — and one you’ll remember long after your trip ends.